Saints Season 2013 at Copeland’s Atlanta: A Season of RedemSEAN

 

Calling all Saints fans! We will be watching EVERY Saints game here at Copeland’s (yes, including the untelevised games!) and we really hope you can join us!

Try to contain your excitement for the 2013 season. As many of you already know, this year marks the return of Coach Sean Payton. After being suspended for “Bounty Gate,” Coach Payton is sure to return in style and take the Saints all the way to another shot at the Super Bowl in February 2014 in New York City.

Image

Bill Goudey, CEO of Copeland’s of New Orleans in Atlanta, said “We love bringing New Orleans to Atlanta; we do it with food and ambiance throughout the year. To be able to bring Saints football to Copeland’s is very special.”

Make us your home away from home with the Saints 2013 season! Our Cumberland location (Saints Headquarters in Atlanta) is proud to be hosting our 7th season of New Orleans Saints football. Thank you to all of you who kicked off the season with us for our rival the Atlanta Falcons, on Sunday, September 8 (which I am pleased to say was a satisfying victory!). Come out and be a part of the action with great food and drink specials, our New Orleans Live Jazz Sunday Brunch Buffet and our 100-inch HD Projection Screen TV!

Mark your calendars for our next match up on Sunday, September 15 at 4 p.m. against the Tampa Bay Buccaneers! Never forget a game by downloading the Saints 2013-2014 season calendar!

Advertisements

Celebrate Father’s Day 2013 at Copeland’s of New Orleans!

Image

Trying to figure out how to celebrate Father’s Day this year? Look no further! 

Get a jump start on Father’s Day plans for dad with Copeland’s of New Orleans-Atlanta for our Annual New Orleans, Live Jazz Brunch Buffet or our New Holiday Dinner Buffet! You can not go wrong with traditional New Orleans style food and soothing jazz music.

This year’s holiday dinner buffet will feature the Carving Station with roasted prime rib and honey ham, Shrimp Boat done traditionally and a Specialty Wing Bar. In addition to these featured stations, some of the many delicious options Copeland’s is serving include the Shrimp Popcorn, Chicken Fettuccine Sauce Piquant, Jambalaya and the Hickory Wood Grilled Chicken. Copeland’s is adding the Kid’s Corner this year, for both brunch and dinner buffets, serving chicken tenders, Mac n’ cheese and French fries while children under five (5) eat free.

Among the featured brunch items are Made to Order Omelets, Brioche French Toast and Belgian Waffle station, Peel & Eat Shrimp and a prime rib carving station as well as all of the traditional New Orleans favorites. The Grand Finale, for both the brunch and dinner buffets, will consist of an assortment of delicious desserts including the Chocolate Tower with Assorted Dippers, Fruit Cobbler and White Chocolate Bread Pudding.

In the tradition of its founder, the late Al Copeland, Copeland’s Atlanta is a big booster of charities throughout metro Atlanta, including CURE Childhood Cancer, the USO and as business partners for local schools in Cobb County.

photo