Celebrate Father’s Day 2013 at Copeland’s of New Orleans!

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Trying to figure out how to celebrate Father’s Day this year? Look no further! 

Get a jump start on Father’s Day plans for dad with Copeland’s of New Orleans-Atlanta for our Annual New Orleans, Live Jazz Brunch Buffet or our New Holiday Dinner Buffet! You can not go wrong with traditional New Orleans style food and soothing jazz music.

This year’s holiday dinner buffet will feature the Carving Station with roasted prime rib and honey ham, Shrimp Boat done traditionally and a Specialty Wing Bar. In addition to these featured stations, some of the many delicious options Copeland’s is serving include the Shrimp Popcorn, Chicken Fettuccine Sauce Piquant, Jambalaya and the Hickory Wood Grilled Chicken. Copeland’s is adding the Kid’s Corner this year, for both brunch and dinner buffets, serving chicken tenders, Mac n’ cheese and French fries while children under five (5) eat free.

Among the featured brunch items are Made to Order Omelets, Brioche French Toast and Belgian Waffle station, Peel & Eat Shrimp and a prime rib carving station as well as all of the traditional New Orleans favorites. The Grand Finale, for both the brunch and dinner buffets, will consist of an assortment of delicious desserts including the Chocolate Tower with Assorted Dippers, Fruit Cobbler and White Chocolate Bread Pudding.

In the tradition of its founder, the late Al Copeland, Copeland’s Atlanta is a big booster of charities throughout metro Atlanta, including CURE Childhood Cancer, the USO and as business partners for local schools in Cobb County.

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We Had A Blast On Fat Tuesday!!

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Atlanta residents could not have gotten closer to an authentic New Orleans Mardi Gras celebration than our “Mardi Gras Madness” on Fat Tuesday.

Our patrons were not disappointed as our staff pulled out all the stops to make our’s the most talked about, and remembered party around!

As soon as guests entered the beautiful double doors, they were exposed to all the glitz and glamour that one would expect from such a party, and we took the lavishness to an all new level. Everywhere you looked there were vibrantly colored decorations – from the streamers on the walls, to the ornaments on the ceiling. One could not help but be in awe of our costumed employees and patrons, the smell of bona fide Creole grub, beads passed out from all corners, and the extraordinary sounds from the Crescent City Connection – the traditional New Orleans street band we hired to entertain the guests for the evening.

Taking in the entirety of the scene, it’s no wonder that our guests stayed for hours to dance their hearts out, order plenty of famous New Orleans style drinks, and second helpings of our famous Creole crawfish, shrimp, and of course the delicious and infamous King Cake.

Sisters Marion and Kelli Welsh, New Orleans natives and 6-year Mardi Gras celebration attendees, say “This is our home away from home, as well as many other New Orleans transplants in Atlanta after Katrina. If we’re not in New Orleans on Fat Tuesday, we make plans to celebrate at here.” They say their favorite tradition is our King Cake, served every year as a special dessert. They also say that we offer the best Mardi Gras party in the Atlanta area – never again will they go anywhere else to celebrate!

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The Crescent City Connection – traditional New Orleans street jazz band!