Copeland’s Cares for CURE!

Copeland’s is proud to support CURE Childhood Cancer!

September is National Childhood Cancer Awareness month! Join us as we hear stories through CURE of the amazing stories from the lives of children who have been impacted by this deadly disease. CURE‘s Kids Conquer Cancer One Day At a Time” has raised more than $817,000 in past years! This online event is in its 5th consecutive year and hopes to see that number grow in order to fund the life saving pediatric cancer research!

cure

CURE believes that childhood cancer can be cured in our lifetime, which is the driving motivation behind their mission to raise funds for these children through the lives and experiences of children diagnosed with cancer as well as their families. Since its inception in 1975 by Dr. Abdel Ragab, Emory University’s first pediatric oncologist, CURE has partnered with other cancer institutions and organizations to develop new medications and therapies that each lead us one step closer to finding the CURE!

Join us as we support CURE and become inspired by the amazing courage and faith of these children and their parents! We proudly support all campaigns done by CURE and are excited for our upcoming events to benefit them as well including our quarterly lunches, serving Thanksgiving Lunch at Scottish Rite Hospital and our CURE Brunch in the Spring!

Be sure to check in for those updates so you can too support CURE with Copeland’s!

Copeland’s Preferred Guest Club – One of the Best Around!

 

If you want to join one of the top guest clubs in Atlanta, take a look at Copeland’s! They have one of the most popular preferred guest clubs because they make it a priority! With 25,000 guests, it is their goal to provide their preferred guests with all the latest news, promotions, and specials at Copeland’s year round.

Copeland’s began their Loyal Customer Club in 2000 by gathering the names and emails of their biggest fans. “We needed a way to communicate and make offers to our biggest fans that we can’t make to the general public”, said CEO Bill Goudey. Since 2000, Copeland’s has been dedicated to serving their preferred guest club by utilizing email to provide them with birthday and anniversary gifts, buy one get one free offers, and all the latest news about Copeland’s in Atlanta. “We are proud that so many invite us into their inbox every month to see what is going on and to take advantage of our offers we reserve for this exclusive group”, said CEO Bill Goudey.

Copelands blog

Copeland’s also prides itself on the integrity of the company. One thing you can be sure of is the security of your privacy. Copeland’s makes sure to reassure guests of the privacy policy and the commitment to keep all information confidential and used only for the Copeland’s preferred guest club. CEO Bill Goudey tells his guests, “We are committed to our guests’ privacy and take their confidence in sharing their personal e-mail addresses with us very seriously.”

It has been 13 years since Copeland’s started the Preferred Guest Club and it has already grown to over 25,000 guests! Obviously Copeland’s is doing something right. They consistently make guests feel welcomed and appreciated; No wonder so many people sign up for more! Come visit Copeland’s of Atlanta and check out the Preferred Guest Club for an even greater experience the next time you visit- you won’t be disappointed!

 

We are Celebrating National Cheesecake Day!

By Melanie Beal

Copelands Cheesecake Flyer

Who doesn’t like cheesecake? Especially on National Cheesecake Day?! Well, we like celebrating holidays and even though this one is a consumer holiday we enjoying celebrating it none-the-less. 

tn-cheesecake

Copeland’s of New Orleans – Atlanta Franchise, is participating in the celebration of National Cheesecake Day and we encourage you to swing by to enjoy it! We are offering a BOGO (buy one, get one) special on our slices of cheesecake ALL DAY on Tuesday, July 30, 2013 in celebration of this delicious holiday! We are also offering $10 off when you purchase a whole cheesecake. You definitely do not want to miss out on such an appetizing deal! Both of our Atlanta locations will be serving up double orders of our famous cheesecakes in celebration. 

Now really, who doesn’t like cheesecake? Let’s celebrate!

Supporting Brides at the Georgia Bridal Show

Untitled

By Shiyra Saddoff

Copeland’s of New Orleans – Atlanta will be a vendor at the Georgia Bridal Show in support of all the soon-to-be brides this Sunday, July 28, 2013at the Cobb Galleria Centre in Atlanta from 12pm-5pm. We want to personally open up our doors of service to any bride looking for delicious catering or a venue for engagement parties, rehearsal dinners, and receptions. We have been honored to serve many soon-to-be brides with our food and venue in the past — It’s a joy to make a bride’s dream come true!

One of our recent visitors was a soon-to-be bride Taylor Thomas and her fiancé Jaz Vick who wanted to celebrate their engagement here at Copeland’s with their bridal party. Right after their engagement in May 2013, they came to enjoy a meal and start planning for their big day! “Copeland’s was the perfect place to celebrate my engagement. The food was amazing and the restaurant is great for a big bridal party!” We hope to help many more soon-to-be brides by offering our food and services at the bridal show.

This South’s Elite Bridal Event has been running for 23 years and is one of the biggest wedding events in the South. Soon-to-be brides are able to meet face to face with wedding professionals and find everything they need to create the wedding of their dreams! You will be able to see photographers’ pictures, taste samples of cakes and foods from the caterers, see future gown and tuxedo designs on the fashion show runway, find music and flower selections, and ideas for a registry and honeymoon spot!

You can also experience the South’s most famous bridal fashion show production at 4:00pm with professional models, dancers, recording artists and live entertainment! There is also a chance to win an all-inclusive honeymoon trip and a free subscription to Brides Magazine for many more wedding ideas and resources. In addition to getting lots of great ideas and seeing the latest trends, you will be able to save time and money while also having fun! Come join Copeland’s at the Georgia Bridal Show this Sunday at 12pm and create the wedding of your dreams.

Come visit us at the Georgia Bridal Show this Sunday!

11 Alive Covered our Thanksgiving with CURE Childhood Cancer

Free Lunch For TWO at Copeland’s Atlanta Restaurant

You read it right!  This is our greatest promotion of the year.

How would you like to win SIX months of FREE lunch (For TWO) from any Atlanta area Copeland’s Of New Orleans Restaurant? (First Prize)

How would you like to win THREE months of FREE lunch (For TWO) from any Atlanta area Copeland’s Of New Orleans Restaurant? (Second Prize)

How would you like to win a FREE two hundred dollar ($200.00) gift certificate valid at any Atlanta area Copeland’s Of New Orleans Restaurant? (Third Prize)

Sound to good to be true? Well it’s not. This is our way of saying THANKS for connecting with us on Facebook, Twitter, Linkedin, You Tube, etc.

What do you have to do you ask? Simple….

Shoot a video of you, your friends, your spouse, whom ever you usually bring to Copeland’s with you for great food, talking about your best experience at an Atlanta area Copeland’s of New Orleans Restaurant. You can sing a song, create a dance, or just speak from the heart. You can even shoot your video from our restaurant while dinning. (PLEASE understand that all content MUST BE rated G. Any video sent to us that we deem inappropriate will not be considered).

Now that you have a video, upload it to YOUR You Tube Channel, send us the link (the url at the top of the You Tube page) at eat@copelandsatlanta.com and we will review your video.  If your video is approved, we will share it on our Facebook account and Tweet it out to our followers.  On a side note, if you would like, please send us a friend request via You Tube. We will make sure to FRIEND you back:)))

Once we have reviewed your video we will reply to you that we have received your video and whether or not it is eligible for the contest. REMEMBER…your video must be rated G. Any video that is not deemed G will be refused.

Video will be judged on originality, content, creativity, sincerity, and how well it shows what Copeland’s means to you.  When you think of Copeland’s Restaurant’s, what do we mean to you?  Please share it with us.

Best of luck to anyone who enters and we look forward to hearing from you soon.

Winners will be picked November 15th, 2010

LEGAL TERMS and CONDITIONS:

Lunch offer will start the week of announcement and stop on the week of the sixth month or third month. This promotion can not be combined with any other offer.

Winner will receive one free luncheon entree per week for the specified time frame.  Includes coffee, tea or soda with lunch.  Does not include dessert or appetizers.

Winners can order from LUNCH menu ONLY and award is valid Monday through Saturday from 11:00 AM to 4:00 PM.  Not valid on Sunday.  Dine in only.

If a free lunch is missed durning one week, that lunch is lost.   Non transferable.

Valid at the following store locations ONLY:
  • Buckhead – 3365 Piedmont Road, Atlanta,
  • Cumberland – 3131 Cobb Pkwy S.E. Atlanta,
  • Kennesaw – 1142 Barrett Parkway NW, Kennesaw.

An Atlanta Boy’s New Orleans Rite of Passage

fried-shrimpI have lived in Atlanta for close to 13 years but New Orleans will always be home to me. I don’t think that will be the case for my 9 (soon to be 10) year old son Matthew. He was born and is being raised in Atlanta and isn’t bombarded like I was with regional sense of values as it pertains to food and cooking like I was growing up.

This weekend we did something spur of the moment that was going to be a rite of passage for him, whether he realized it or not. I think for 90% of Americans eating like a modern-day New Orleanian is a special occasion, which begs the question what is a special meal for a New Orleanian??

I don’t think any region in the country has the culinary calendar that New Orleans has, from Sunday Jazz Brunches, Revillon Dinners and Crawfish Boils we adhere to the unwritten calendar better than the ancient Mayans. I decided that we would have a shrimp and soft shell crab fry on Saturday night and Matthew was going to help to me fry the seafood.

My wife’s parents live in Atlanta having moved to Duluth after Katrina in 2005 and have really helped to solidify Atlanta as home. They were going to come over but before they arrived, Matthew and I would have to do the preparation for this event – his first seafood fry!!

We peeled the 5 lbs of 21/25 Shrimp without incident.  At some point he will have to pick up his speed in this regard but he did a fine job of taking the shells off of the beautiful white gulf shrimp.

He got antsy during the peeling but stayed on task as we talked the Braves, the Saints, and his upcoming season in fall baseball. After the shrimp were peeled we had to get the flour ready along with the egg wash and start the grease.

We have an electric fryer which is wonderful to fry the shrimp in compared to the pots of oil that I learned with. There is no need to be innovative when frying shrimp and softshells- I go by the same recipe that my Grandmother and Father showed me when I was Matthew’s age, season the flour, salt, pepper, onion powder, garlic powder, and a dash of cayenne pepper, never over power the taste of the seafood with over seasoning the flour.

As I explained in painstaking detail how to season the flour (a sprinkle of this and a dash of that) I really started to lose Matthew’s attention. I still had hope as we were getting close to the fun part, frying the shrimp and crabs.

We fried the soft shells first, and under coating of plain flour egg wash (2 eggs in a quart of milk mixed up with a wire whip – My Grandmother probably flipped in her grave that I used skim milk!) then our perfectly seasoned flour.

The fryer fit 3 soft shells that started to float after a few minutes then were ready to come out. Now it was Matthew’s turn, he was very diligent about flouring the crabs, it took a while but he did a good job. He was concerned that the flour had caked up on his hand, he quickly grabbed the towel and tried to get as much off as he could.

I held the basket as he set in each crustacean. I gave the basket over to him and he set it in the grease. This is where I lost him, a violent rumbling of grease popped a few stray drops into the air in his direction, he looked at me like I was asking him to walk across hot coals. I understood his hesitation and did the frying for the rest of the evening.

He proudly brought each batch in for his Grandparents Mother and Aunt to eat, after we were finished he sat down and enjoyed his shrimp. I think he will remember this rite of passage, at least I hope he does with as fond of memories as I have of the evening. This is the type of meal that is special to a New Orleanian, one that is centered around family and unwritten rules that are passed along from generation to generation.

It is time for you to start your own tradition at Copeland’s in Atlanta – our new menu is in full swing with the best most innovative dishes Atlanta has to offer!!

Who were you with when you cooked your first meal for your family??