We are Celebrating National Cheesecake Day!

By Melanie Beal

Copelands Cheesecake Flyer

Who doesn’t like cheesecake? Especially on National Cheesecake Day?! Well, we like celebrating holidays and even though this one is a consumer holiday we enjoying celebrating it none-the-less. 

tn-cheesecake

Copeland’s of New Orleans – Atlanta Franchise, is participating in the celebration of National Cheesecake Day and we encourage you to swing by to enjoy it! We are offering a BOGO (buy one, get one) special on our slices of cheesecake ALL DAY on Tuesday, July 30, 2013 in celebration of this delicious holiday! We are also offering $10 off when you purchase a whole cheesecake. You definitely do not want to miss out on such an appetizing deal! Both of our Atlanta locations will be serving up double orders of our famous cheesecakes in celebration. 

Now really, who doesn’t like cheesecake? Let’s celebrate!

Supporting Brides at the Georgia Bridal Show

Untitled

By Shiyra Saddoff

Copeland’s of New Orleans – Atlanta will be a vendor at the Georgia Bridal Show in support of all the soon-to-be brides this Sunday, July 28, 2013at the Cobb Galleria Centre in Atlanta from 12pm-5pm. We want to personally open up our doors of service to any bride looking for delicious catering or a venue for engagement parties, rehearsal dinners, and receptions. We have been honored to serve many soon-to-be brides with our food and venue in the past — It’s a joy to make a bride’s dream come true!

One of our recent visitors was a soon-to-be bride Taylor Thomas and her fiancé Jaz Vick who wanted to celebrate their engagement here at Copeland’s with their bridal party. Right after their engagement in May 2013, they came to enjoy a meal and start planning for their big day! “Copeland’s was the perfect place to celebrate my engagement. The food was amazing and the restaurant is great for a big bridal party!” We hope to help many more soon-to-be brides by offering our food and services at the bridal show.

This South’s Elite Bridal Event has been running for 23 years and is one of the biggest wedding events in the South. Soon-to-be brides are able to meet face to face with wedding professionals and find everything they need to create the wedding of their dreams! You will be able to see photographers’ pictures, taste samples of cakes and foods from the caterers, see future gown and tuxedo designs on the fashion show runway, find music and flower selections, and ideas for a registry and honeymoon spot!

You can also experience the South’s most famous bridal fashion show production at 4:00pm with professional models, dancers, recording artists and live entertainment! There is also a chance to win an all-inclusive honeymoon trip and a free subscription to Brides Magazine for many more wedding ideas and resources. In addition to getting lots of great ideas and seeing the latest trends, you will be able to save time and money while also having fun! Come join Copeland’s at the Georgia Bridal Show this Sunday at 12pm and create the wedding of your dreams.

Come visit us at the Georgia Bridal Show this Sunday!

CURE it with a Coin Toss at Copeland’s!

Easter Brunch Check Pic

 

 

Left to right: Glen Helmstetter, managing partner of Copeland’s of New Orleans – Atlanta; Kristin Connor, executive director of CURE; April Voris, board chair of CURE; and Bill Goudey, CEO of Copeland’s of New Orleans – Atlanta.

A Rewarding Partnership

By Shiyra Sadoff

Since the summer of 2011,  Copeland’s of New Orleans-Atlanta Franchise (Copeland’s  Atlanta)  has been a big booster of  CURE Childhood Cancer, which is dedicated to conquering childhood cancer through funding targeted research and support of patients and their families.

In 2012 Copeland’s placed a plaque on the outside fountain of its two restaurants–at Cumberland and Kennesaw–that dedicates all change in the fountain to CURE Childhood Cancer. As they enter and exit the two restaurants, customers get involved with CURE as well by tossing coins that  impact CURE families. When you make a wish, you’re answering the wishes of a CURE family!

Since 2011, the restaurants have partnered with CURE as an Open Arms at Lunch sponsor by providing and serving lunches several times a year, including Thanksgiving day. Open Arms is a program in which weekly meals are delivered to the CURE children and families in the Aflac Cancer Center at Children’s Healthcare of Atlanta at Egleston and Scottish Rite Hospitals. These meals help bring a sense of home and comfort to patients and their families.  During Christmas, gift certificates for Copeland’s famous Cajun Fried Turkeys are donatedto CURE families outside the hospitals.

In 2012 and 2013, Copeland’s donated 20% of the proceeds from a Saturday brunch at the two restaurants on the week before Easter, which raised almost $2200.00.  Last September, it provided restaurant gift cards to the mothers at CURE’s Quiet Heroes luncheon.

Bill Goudey, CEO of Copeland’s Atlanta franchise, says that what makes him so dedicated to this cause is, “Seeing your own kids that you are caring for and hoping that they never have to go through that.” This cause is very close to Bill’s heart as he has two young children and also lost his parents to cancer as well. The common goal to fund cancer research has given Copeland’s and CURE a strong bond and the motivation to work together.

Copeland’s goes out of its way to make sure that CURE families are taken care of. Lisa Branch, Director of Patient Services at CURE, stated that, “Our patients and their families are grateful for each meal and CURE is grateful to wonderful restaurants like Copeland’s who are making a difference for families who have a child diagnosed with cancer.”

Feel free to toss a coin during your visit to Copeland’s and help us make their wishes come true!

IT’S JUST ABOUT TIME FOR CRAWFISH

Atlanta has been in the mother natures icebox for several months now and it seems like South Louisiana is in the same boat. I could spend this whole blog talking about why I want the weather to warm up but one of the main reasons is for those tasty little creatures that inhabit the swamps of South Louisiana to start moving around so they can be caught. Mid January every year I go on “Crawfish Alert”.

I make a couple phone calls every week to the purveyors we use in Louisiana and have gotten the same answer- very scarce right now but soon. AH soon, I can’t wait- I don’t get my official Crawfish Jones until mid February but I am ready to see some more movement now.

I don’t think that there is an official crawfish season but there are certain milestones in every year for the crawfish.

1.   The first crawfish of the season in Louisiana- This has already happened but does us no good in Atlanta as all are sold locally. Sometimes this can happen as soon as New Year, generally it is right after New Year. The price is very expensive, the supply is limited and the crawfish are really small.

2.   Plentiful Supply- This happens every year in mid February (this is when we are targeting getting the crawfish for Copeland’s in Atlanta) The price stays high but at least they are available.

3.   Good Supply and Price goes down- This is after Mardi Gras and before Easter- You will see some price spikes around the holidays (big demand at these times) but the crawfish has a good size and price is going to settle down if it is a normal season.

4.   Lowest price of the year- My favorite time, right after Mothers Day- Crawfish are large, price is good and basically unlimited supply!!

5.   It gets to hot and crawfish get hard- When summer sets it and the sun beats on the ponds and swamps all day the crawfish start to get hard and tough to eat.

I am thinking that mid February we will have Hot Boiled Crawfish on Fridays at all 3 Atlanta Copeland’s but stayed tuned and we will update you. Until then, get your propane tanks and burners ready- They are almost here!!

What is your favorite seasonal food??

Free Lunch For TWO at Copeland’s Atlanta Restaurant

You read it right!  This is our greatest promotion of the year.

How would you like to win SIX months of FREE lunch (For TWO) from any Atlanta area Copeland’s Of New Orleans Restaurant? (First Prize)

How would you like to win THREE months of FREE lunch (For TWO) from any Atlanta area Copeland’s Of New Orleans Restaurant? (Second Prize)

How would you like to win a FREE two hundred dollar ($200.00) gift certificate valid at any Atlanta area Copeland’s Of New Orleans Restaurant? (Third Prize)

Sound to good to be true? Well it’s not. This is our way of saying THANKS for connecting with us on Facebook, Twitter, Linkedin, You Tube, etc.

What do you have to do you ask? Simple….

Shoot a video of you, your friends, your spouse, whom ever you usually bring to Copeland’s with you for great food, talking about your best experience at an Atlanta area Copeland’s of New Orleans Restaurant. You can sing a song, create a dance, or just speak from the heart. You can even shoot your video from our restaurant while dinning. (PLEASE understand that all content MUST BE rated G. Any video sent to us that we deem inappropriate will not be considered).

Now that you have a video, upload it to YOUR You Tube Channel, send us the link (the url at the top of the You Tube page) at eat@copelandsatlanta.com and we will review your video.  If your video is approved, we will share it on our Facebook account and Tweet it out to our followers.  On a side note, if you would like, please send us a friend request via You Tube. We will make sure to FRIEND you back:)))

Once we have reviewed your video we will reply to you that we have received your video and whether or not it is eligible for the contest. REMEMBER…your video must be rated G. Any video that is not deemed G will be refused.

Video will be judged on originality, content, creativity, sincerity, and how well it shows what Copeland’s means to you.  When you think of Copeland’s Restaurant’s, what do we mean to you?  Please share it with us.

Best of luck to anyone who enters and we look forward to hearing from you soon.

Winners will be picked November 15th, 2010

LEGAL TERMS and CONDITIONS:

Lunch offer will start the week of announcement and stop on the week of the sixth month or third month. This promotion can not be combined with any other offer.

Winner will receive one free luncheon entree per week for the specified time frame.  Includes coffee, tea or soda with lunch.  Does not include dessert or appetizers.

Winners can order from LUNCH menu ONLY and award is valid Monday through Saturday from 11:00 AM to 4:00 PM.  Not valid on Sunday.  Dine in only.

If a free lunch is missed durning one week, that lunch is lost.   Non transferable.

Valid at the following store locations ONLY:
  • Buckhead – 3365 Piedmont Road, Atlanta,
  • Cumberland – 3131 Cobb Pkwy S.E. Atlanta,
  • Kennesaw – 1142 Barrett Parkway NW, Kennesaw.

An Atlanta Boy’s New Orleans Rite of Passage

fried-shrimpI have lived in Atlanta for close to 13 years but New Orleans will always be home to me. I don’t think that will be the case for my 9 (soon to be 10) year old son Matthew. He was born and is being raised in Atlanta and isn’t bombarded like I was with regional sense of values as it pertains to food and cooking like I was growing up.

This weekend we did something spur of the moment that was going to be a rite of passage for him, whether he realized it or not. I think for 90% of Americans eating like a modern-day New Orleanian is a special occasion, which begs the question what is a special meal for a New Orleanian??

I don’t think any region in the country has the culinary calendar that New Orleans has, from Sunday Jazz Brunches, Revillon Dinners and Crawfish Boils we adhere to the unwritten calendar better than the ancient Mayans. I decided that we would have a shrimp and soft shell crab fry on Saturday night and Matthew was going to help to me fry the seafood.

My wife’s parents live in Atlanta having moved to Duluth after Katrina in 2005 and have really helped to solidify Atlanta as home. They were going to come over but before they arrived, Matthew and I would have to do the preparation for this event – his first seafood fry!!

We peeled the 5 lbs of 21/25 Shrimp without incident.  At some point he will have to pick up his speed in this regard but he did a fine job of taking the shells off of the beautiful white gulf shrimp.

He got antsy during the peeling but stayed on task as we talked the Braves, the Saints, and his upcoming season in fall baseball. After the shrimp were peeled we had to get the flour ready along with the egg wash and start the grease.

We have an electric fryer which is wonderful to fry the shrimp in compared to the pots of oil that I learned with. There is no need to be innovative when frying shrimp and softshells- I go by the same recipe that my Grandmother and Father showed me when I was Matthew’s age, season the flour, salt, pepper, onion powder, garlic powder, and a dash of cayenne pepper, never over power the taste of the seafood with over seasoning the flour.

As I explained in painstaking detail how to season the flour (a sprinkle of this and a dash of that) I really started to lose Matthew’s attention. I still had hope as we were getting close to the fun part, frying the shrimp and crabs.

We fried the soft shells first, and under coating of plain flour egg wash (2 eggs in a quart of milk mixed up with a wire whip – My Grandmother probably flipped in her grave that I used skim milk!) then our perfectly seasoned flour.

The fryer fit 3 soft shells that started to float after a few minutes then were ready to come out. Now it was Matthew’s turn, he was very diligent about flouring the crabs, it took a while but he did a good job. He was concerned that the flour had caked up on his hand, he quickly grabbed the towel and tried to get as much off as he could.

I held the basket as he set in each crustacean. I gave the basket over to him and he set it in the grease. This is where I lost him, a violent rumbling of grease popped a few stray drops into the air in his direction, he looked at me like I was asking him to walk across hot coals. I understood his hesitation and did the frying for the rest of the evening.

He proudly brought each batch in for his Grandparents Mother and Aunt to eat, after we were finished he sat down and enjoyed his shrimp. I think he will remember this rite of passage, at least I hope he does with as fond of memories as I have of the evening. This is the type of meal that is special to a New Orleanian, one that is centered around family and unwritten rules that are passed along from generation to generation.

It is time for you to start your own tradition at Copeland’s in Atlanta – our new menu is in full swing with the best most innovative dishes Atlanta has to offer!!

Who were you with when you cooked your first meal for your family??

Thanks to Bobby and All of America’s Heroes

The first half of the first year of the new decade has flown by and we are on the cusp of the Fourth of July. I used to think about Thomas Jefferson, James Madison, George Washington and the rest of our Founding Fathers when July 4th rolled around. Not anymore.

I will still watch a ton of History Channel programs the next few days, try and get some facts about the Revolutionary War that I didn’t know before, but it won’t be my main thought. My main thought will be the young Men and Women who are serving our military overseas and are in harms way. My main thought will be with my nephew Bobby and the other heroes who are keeping our freedom secured right now.

I turned 18 in 1981 when the military was not needed in this country. I was happy to go register for the selective service but had no intention of joining any branch of the military. I went to the University of New Orleans, worked in restaurants and planned the rest of my life. I had no idea what it meant to lay your life on the line for your country or how anxious family members of the young men and women overseas feel every day that their loved ones are in harms way.

That all changed when my Brother Roy’s oldest son, Bobby, decided to join the Marines in 2005. Bobby was 22 or so when he decided to join The Marines. He signed up before Hurrican Katrina and went into basic training during the aftermath of the storm.

When I found out that he was going into the Marines I had my doubts. I worked with him doing catering and restaurant work long enough to know that he was very observant but questioned every decision made that affected him. This trait led to him loosing a job with Louisiana Power and Light over who should get repair service first. I didn’t think this was a good fit for him to join The United States Marine Corps!!

Bobby was the oldest person in his Basic Training Class and he prospered. He seemed to take to The Marines like a duck to water. I spoke to him a couple of times and he was transformed into a new person, into a Marine!!

Bobby has served several tours overseas and has come back fairly unscathed either physically or mentally each time. I think he may be a lifer. He loves it …he loves being a Marine, he loves our Country and he loves serving to keep us free and safe.

Bobby and his wife Katie spent a night with us in Atlanta a couple of years ago when they were on their way to New Orleans from North Carolina, I was amazed at his war stories, told not in a braggadocios manner, but in a calm matter of fact manner that indicated he would prefer not to share those experiences but did so out of respect for his uncle who was fascinated by them.

When Sunday comes around and I head for Copeland’s in Buckhead to work our Brunch, my thoughts will be with all of brave young men and women who are serving to keep us safe and free. I will go with my family to the Duluth City Fireworks on Saturday and to the Atlanta Braves game on Sunday with a great fireworks display after the game. I will look at my children and know that for now its a great show to them, but in time they’ll better understand why the fireworks are really going off.

We live in a free country but that freedom comes at a price in both physical loss and mental anguish for  the members of the military and their families. Take a moment this July 4th to think about all we have as a country, how God has truly blessed us like he has no country in the history of the planet. Then thank the next young man or young woman you see who is serving in our military. They truly make our country the “home of the brave”.

Happy July 4th!!